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A PERSONAL CHEF FOR ANY OCCASION
Enjoy more time with your guests and create lasting memories.
Bleu Spoons takes people on a culinary exploration through extraordinary cuisine. With a passion for food, our chefs have a flair for igniting the senses using simple, fresh ingredients with a twist.
Chef Nina Giddings and Catering Manager Taisa Allen come from humble beginnings. Both raised by
single hardworking parents but spent their childhood days around grandmother’s who constantly spent
time in the kitchen making savory Southern Cuisines. Inspired by family traditions and southern culture,
they both embarked on a journey to enhance their skills in the culinary industry.
Nina started her journey in the” back of the house” working as a line cook in 2010 and after several
years of training and gaining hands-on experience, in 2014 her skills landed her the opportunity to study
under Executive Chefs Jean-Paul Rafannel and Jimmy Reyes at Todd English Tavern of Atlanta GA.
Feeding her inspiration even more she decided to enroll into a culinary program called United Youth of
America, where she mentored under Chef Daveeka Patridge in Atlanta GA. She completed the program
as Culinary Chef with ServeSafe certifications. Since then, Nina has continued to make strides in the
industry perfecting her leadership, presentation, dietary, and communication skills. She is currently
working as the Sous Chef of a Veranda at a local private Clubhouse in Bluffton, S.C. since 2019.
Taisa gained experience working in the” front of the house” as a server and then bartender for several
years in the Atlanta Georgia areas. She then enhanced her skills and knowledge by working for
restaurants under the Marriott Brands, where she transitioned to fine dining and banquet events. While
gaining hands-on experience in restaurants she was enrolled at the University of Phoenix for business.
Her love for high end presentation of food and beverage continued to grow as she was promoted to
Food and Beverage Director in 2014.
They both relocated to Beaufort County S.C. in 2019, where they decided to fuse the knowledge and
skills, they’ve learned over the past 13 years together and start a catering company. They now operate
locally as Bleu Spoons Catering LLC., doing small exclusive event catering, personal/private chef service
and private meal prep.
TESTIMONIALS
What They’re Saying
Jami S.
Nina was amazing, communicative and professional. Food was DELICIOUS and she was very flexible with the menu. It was easy to book her and she followed through the entire way. Was a great experience!!! Highly recommend!!
Leslie H.
Nina cooked a delicious diner for our family vacation. The crab cakes were delicious. The steaks were tender and cooked perfectly to everyone's preference and the banana pudding was my favorite. She was very responsive, accommodating throughout the whole process. I highly recommend her for a private dinner event!
Monica B.
We loved our meal from Bleu Spoons! From the very beginning, Nina provided excellent service. She devised 3 professional menu options for me to choose from, then adjusted as requested for individuals with dietary needs. She was communicative and flexible. The team arrived right on time and were super pleasant to have in the house. They cooked us a traditional southern meal and it was delicious! I would highly recommend them!
OUR FEATURED SERVICES
BOOKING YOUR EXPERIENCE IS EASY.
1. CLICK THE "BOOK NOW" LINK AND SCHEDULE YOUR CONSULTATION TODAY!!!!
2. RECEIVE A PHONE CALL FROM A REPRESENTATIVE TO DISCUSS MORE DETAILS ABOUT YOUR EVENT.
3. APPROVE PROPOSED MENU.
4. PAY INVOICE TO SECURE THE DATE OF YOUR EVENT.
5. SIT BACK, RELAX AND LEAVE THE REST TO US!